Ammonium sulfate has low caking and very low hygroscopicity, which makes it easy to store and use.

In addition to nitrogen (at least 21%), ammonium sulfate contains acids, so ammonium sulfate is a source of sulfur for food.

Ammonium, which is part of ammonium sulfate, is well available to plants, is less mobile and does not leach from the soil, which allows its widespread use as a basic fertilizer and during spring fertilization.

Ammonium sulfate is recommended for crops that are demanding to sulfur, as well as for fertilizers on acidic and acidic soils. Sulfur (not less than 24%) is a necessary nutrient of crops, as well as nitrogen, and is a part of proteins and amino acids and takes the third place after nitrogen and phosphorus.

Sulfur, as it oxidizes, promotes the release into solution and increases the availability of potassium, calcium, magnesium, and iron to plants.

The fertilizer also contains biologically digestible iron compounds. Part of the sulfur in plants is in the form of salts of sulfuric acid, so ammonium sulfate is a source of sulfur for food.

Ammonium, which is part of ammonium sulfate, is well available to plants, is less mobile and does not leach from the soil, which allows its widespread use as a basic fertilizer and during spring fertilization. Ammonium sulfate is recommended for crops that are demanding to sulfur, as well as for fertilizers on acidic and acidic soils.